Located within the prestigious Queen Victoria Hotel in the V&A Waterfront, the restaurant of alignment purposes, Terrario invites the guests to enjoy a unique culinary experience designed by the renowned chef Chris Erasmus. With a bold approach to sustainability and a commitment to innovative flavors, Terrarium aims to redefine the gastronomic landscape in Cape Town.

Terrario: a culinary vision of chef chris erasmus

Chef Chris Erasmus, held for his leadership in the acclaimed foliage in Franschhoek, not only brings a great international experience but also a passion for organic cuisine to this company. Terrario, which replaces the beloved Dash Restaurant, is not just a gastronomic establishment; Instead, it is a celebration of the natural world, which reflects a regeneration philosophy and a deep connection with the environment.

Terrario: Exquisite gastronomic options

The terrarium menu is a testimony of chef Chris's culinary vision. Guests can choose between an exquisite tasting menu of eight dishes, either fauna, with seafood and hyperlocal meat, or flora, which shows vibrant plants based on plants. For those looking for a more informal gastronomic experience, a selection of small dishes is available in the bar area during the nights and as the lunch menu, ensuring that there is something for each palate.

A commitment to sustainability

In Terrario, the team meticulously creates each dish, which marries ingredients of origin carefully of origin with combinations of daring flavors that delight the senses. Chef Chris, together with the cooking chief Anlou Erasmus, designed a gastronomic experience that combines sophistication and accessibility while offering an exceptional value for a luxurious environment.

Chef Chris philosophy

“My passion to celebrate organic food, from the farm and the forest to the plate, is deep,” says chef Chris. “Faithful to his homonym, Terrario is a space built around the concept of regeneration and a commitment to remain close to nature. I am delighted with the opportunity to introduce a contemporary turn at the sustainable dinner in this urban landscape. “

Local supply and community support

Aligned with its ethos, the terrarium not only prioritizes seasonal ingredients and innovative meat cuts, but also reduces the dependence of the main selections without sacrificing the taste. In addition, the restaurant actively supports the local community collaborating with small fisheries, buttons and family property collectors, ensuring that each menu element reflects sustainability and local heritage.

A cured wine experience

Complementing the culinary offers there is a carefully selected wines list, supervised by the Newmark Sommelier group, Marlvin Gwese. This selection focuses on small winemakers and natural wines, improving gastronomic experience with unique matches that reflect the restaurant's commitment to quality and sustainability.

An invitation to experience terrarium

Terrario invites guests of the hotel and the public to embark on a culinary trip that celebrates the best of the rich biodiversity in South Africa. Whether you are enjoying a elaborate tasting menu or enjoying a casual bite, Terrario promises an unforgettable gastronomic experience in the heart of the Cape Town.

For reservations or more information, guests can communicate with terrarium at +27 21 419 6677 or by email to terraria@queenvictoriahotel.co.za.

Go to the terrarium and discover a new kingdom of good food, where nature and gastronomy are intertwined in perfect harmony.