This summer, Mill St Bistro, conveniently located in the heart of Stellenbosch, has unveiled its latest gem – the outdoor terrace. Located on the vibrant corner of Mill and Church Streets, this captivating space invites guests to immerse themselves in the rich tapestry of South African winemaking, all while enjoying a relaxed and welcoming atmosphere.

The culinary atmosphere

Welsh-born boss Phil Carmichael has cultivated a deep bond with South Africa, a connection that shines through in every aspect of the bistro. “The best times happen when people come together over great food and drinks, sharing stories and making memories,” he reflects. This complex philosophy weaves seamlessly into the wine deck experience, from the carefully curated wine selection to the thoughtfully crafted dishes and cocktails, all designed to promote a sense of community and warmth.

The wine list

At the heart of the wine cover is a wine list that champions South Africa's unsung heroes. It features a selection of small family vineyards and focuses on biodynamic and organic wines, showcasing minimal intervention wines that highlight the passion and innovation of local winemakers. “We wanted to push the limits and look for the crazy, the Mavericks doing strange and wonderful things that deliver extraordinary results,” says Carmichael. Additionally, with the Bistro's state-of-the-art Coravin system, guests can enjoy premium wines by the glass, ensuring a unique tasting experience.

Delicious small plates

To complement the exquisite wines, Mill St Bistro offers a menu of seasonal small plates that are as delicious as they are diverse. For example, standout dishes include Jalapeno and Klein River Gruberg Croquettes, Wood Fired Dalewood Camembert served with Homemade Pear and Saffron Chutney, and the Farmer's Angus Charcuterie Plate, which comes with Mill St Pickles and Wood Fire. Without a doubt, each dish is a testament to Carmichael's dedication to flavor and attention to detail that defines the Mill St Bistro experience.

Cocktails with a twist

Not to be overshadowed by the wine selection, the cocktail menu is equally impressive. In fact, it features a focus on Mill St Bistro's sourced ferments. Guests can enjoy the much-loved Stellenbosch Sour, which combines homemade coffee Kombucha with Woodford Reserve Whiskey, or try the Bourbonator, made with homemade vanilla Rooibos syrup and caramelized apple tincture for a South African twist.

No reservations needed

For Carmichael, the wine cover embodies the idea that sometimes the simplest experiences are the most memorable. “Sometimes, it is the simplest experience that is the most memorable. This is a place where people can come as they are, enjoy a perfectly crafted moment and absorb the atmosphere,” he explains. Whether you're stopping by for a glass of South Africa's finest wines, an enriching cocktail or a world-class light bite, the wine deck invites you to discover, relax and connect.

For more information, visit www.millstbistro.co.za or email bookings@millstbistro.co.za.