Forget cloudy ice cubes that dilute the flavor of yesteryear. South Africa’s innovative Gourmet Ice & Co. is elevating the art of the cocktail with its crystal-clear, meticulously crafted ice. This young company, led by 23-year-old visionary Keagile, isn’t just making ice: it’s creating an experience.

Gourmet Ice’s dedication to quality is evident in its slow freezing process, which uses only locally sourced, purified water. This results in denser, slower-melting cubes that preserve the delicate flavor profile of your favorite drink, whether it’s a single malt Scotch whiskey or a refreshing gin and tonic.

But where Gourmet Ice really shines is in its innovation. Get rid of the standard cube! They offer a variety of shapes and sizes to enhance your drinking experience. Imagine perfectly spherical ice balls for your vintage style or fun geometric shapes to add a touch of whimsy to your cocktail.

But innovation goes beyond aesthetics. Gourmet Ice also offers a range of infused ice cubes, where the slow freezing process captures the essence of fresh fruits, herbs or even spices. Imagine a hint of lavender in your gin and tonic, or a burst of citrus in your sparkling water, all thanks to the subtle infusion within the ice itself.

Keagile’s entrepreneurial journey is as inspiring as his ice. Gourmet Ice is a true family affair, with her two younger brothers and her mother playing vital roles in the company’s success. Her unwavering passion and relentless pursuit of perfection, honed through previous projects such as car washes and stationery, have culminated in this innovative concept.

Luckybird and gourmet ice

This innovative spirit perfectly complements Luckybird, the award-winning brand behind time-saving cocktail shakers. Obviously, this is a match made in mixology heaven. Gourmet Ice ice cubes perfectly complement Luckybird’s premium blenders. Together, they elevate the art of the home cocktail, allowing you to create extraordinary drinks quickly and easily. It’s no surprise, then, that Luckybird started the “Quixology” movement: the art and science of making quality cocktails efficiently and effortlessly.

Keagile’s recent victory in Luckybird’s “Quick Hack” competition is also a testament to his dedication. The R150,000 prize money will be instrumental in growing Gourmet Ice, and the mentorship offered by Luckybird CEO Dave will prove invaluable. This victory marks the birth of a business success story in South Africa; one based on creativity, family and a passion for elevating the everyday cocktail.

“Keagile’s dedication to perfection with Gourmet Ice is truly inspiring. Her entrepreneurial spirit and commitment to crafting exceptional products align perfectly with our values ​​at Luckybird Drinks. “We are thrilled to see it take flight and can’t wait to witness the continued success of Gourmet Ice.”

Dave, CEO of Luckybird Beverages.

Looking to upgrade your home bar experience?

Whether you’re hosting an intimate gathering or planning a luxurious soirée, Gourmet Ice adds a touch of sophistication and artistry to your event. It’s a conversation piece, a luxurious detail that elevates the everyday, and a testament to South Africa’s growing innovative spirit. So, next time you reach for the ice tray, remember: there’s a whole new world of refreshing possibilities.

Visit https://luckybirddrinks.com to learn more about Luckybird mixers and follow the exciting journey of Gourmet Ice on Instagram and Facebook (@luckybird.drinks & @gourmetice_co). With Gourmet Ice, crafting exceptional cocktails is no longer a chore – it’s an art form waiting to be explored.