The iconic city retirement presents two new gastronomic experiences of Al Fresco

Located in the heart of Cabo, Mount Nelson, a Belmond hotel, offers fresh culinary experiences. This recognized pink property celebrates its 125th anniversary this year. He is hiding a new reputation with two exciting places for outdoor gastronomy: The Fountain by Planet Bar and Saturday Braai.

A fresh culinary chapter In Mount Nelson

Under the creative direction of executive chef Luke Lawrence Barry, the hotel is reinvitting its gastronomic landscape. Chef Barry's philosophy is based on local authenticity and the joy of sharing good food, preparing the stage for a delicious culinary journey that shows the diversity of South African flavors and beyond.

The Mount Nelson of Planet Bar

The Fountain by Planet Bar, where the quiet lunches in the transition without problems to the delicious dinners in the middle of the lush gardens of Monte Nelson. Here, ancient trees and vibrant flowers create a perfect cozy atmosphere for a gastronomic experience relaxed outdoors. The menu offers a selection inspired by the Mediterranean, with ingredients of local origin that celebrate the essence of the region.

The exclusive dishes have the Zuney Wagyu bone marrow, Cabo Fresh Burrata and the Homemade Charcutía, combined with cheeses of the Wild Real. The diners can savor the meatballs of pork and beef nonna, stroke scampi of the west coast and roasted squid in the lovely garden. For dessert, enjoy Bomboloni and Limoncellomisu pistachio with fresh berries.

The cocktail menu, prepared by the main mixologist Jonathan Makonga, adds a refreshing touch to the experience. Guests can drink to the tasty green goddess or share a bleeding jug that fills fresh fruits, perfectly complementing the relaxed garden atmosphere.

In a commitment to sustainability, Mount Nelson proudly collaborates with known local suppliers. For example, they are associated with Farmer Angus of Spier for Charcuterie and eggs, while working with Meuse Farm for organic vegetables and flowers. In addition, many herbs come from the hotel's garden garden, which guarantees a fresh and its own harvest element on each dish.

Braai on Saturday

Every Saturday from 12:00 to 15:00, Mount Nelson invites guests to enjoy the very dear South African tradition of a Braai in Oasis. This vibrant outdoor meeting shows the rich culinary heritage of the country, with the kitchen to the wood that is focusing on the stage on the picturesque grass next to the pool.

Guests can savor a delicious selection of Braai multicultural favorites. For example, they can enjoy the iconic Boerewors roll, succulent local cuts and grilled seafood. Meanwhile, traditional sides such as Samp and beans, potato salad, food dad and braai brodjies join the authentic experience. Then, for dessert, guests can enjoy the classic Koeksiststers Afrikaans, Cape Malay koists and the crunchy mint cake of nostalgia peppermint.

As the aroma of grilled meats fills the air, guests can enjoy a refreshing beer or local craft wine, all in the context of live acoustic performances, creating a truly immersive experience.

A celebration of the culinary inheritance

With these new offers, Mount Nelson continues to love the guests with their captivating combination of luxury and cultural wealth. Recently, the hotel has proudly obtained compliments, including the name of the best hotel in Africa and number 28 on the list of the 50 best hotels of 2024 World, which reaffirms its state as a main destination.

So, whether you are looking for a paused lunch at the fountain or yearning for the vibrant atmosphere of the Braai on Saturday, the hotel warms it hotly to enjoy its evolution culinary landscape.

For additional reservations and information, communicate with +27 21 483-100 or send an email to restaurants. cape-town/Belmond -Mount -nelson-Hotel/.